| Full Price: $575,000 | Cash Flow: $240,000 |
| Annual Debt Service: – | Inventory: $18,000 |
| EBITDA: 2.4 | Amortization Period: – |
| Interest Rate: | Established: 2014 |
The COVID-19 epidemic has had a significant impact on the restaurant business, but some creative proprietors have managed to adapt and even prosper. One example is a well-known restaurant famous for its high-quality food and reasonable prices.
Challenge:
This restaurant was recognized for providing top-notch services but only had one location. The task was to uncover potential for the company to develop by extending to other sites or possibly franchising.
Solution:
The recommended approach is replicating the restaurant’s quality by opening new locations in order to improve sales and volume. For national or worldwide sales, franchising was also explored. Pricing was assessed to be affordable, and 100% financing looked to be feasible, allowing the opportunity for a positive cash flow after debt service.
Results:
The restaurant was able to extend its business to additional sites while boosting sales and profitability by employing the identified growth tactics. The company was able to leverage its established reputation for quality and price, drawing new clients to the additional locations.
Turning around a business is not easy, but it is feasible with careful preparation and tried-and-true development strategies. This restaurant developed its operation by identifying growth opportunities, which resulted in increased sales and profitability. Winthrop Capital provides professional expertise to individuals wishing to build their businesses into profitable ventures.
To learn more, contact Winthrop Capital now.